Flavors of Hacienda Uzhupud
The ancient culinary tradition of the family Uzhupud, is reflected in the essence of the food of the cuencanos households; delicious and healthy, composed of regional ingredients, natural products from the surrounding countryside and the organic garden of the Hacienda.
Restaurant Doña Eulalia
Named in honor of Doña Eulalia Vintimilla Crespo, former owner of the Hacienda and gastronomic reference in Cuenca, author of two icons mixed with the stories of the region flavors books: Old secrets of cuencana kitchen (1993) and The taste memories (2005).
Their recipes balanced blend traditional ingredients with contemporary accents cuencana kitchen. The result is pleasantly surprising proposals to anyone looking for a kitchen that meets the authentic and traditional.
Café del Valle
Located next to the pool and hot tub, it is full of natural, captivating and refreshingly light space that invites to enjoy fast and fresh from their letter or a wide variety of aromatic teas, tea or coffee dishes.
Ideal for breakfast with family or friends.
At any time of the day you can enjoy national and international drinks in a cozy atmosphere, accompanied by ambient music by the warmth of a fireplace.